Sunday, Feb. 22 at 2 p.m. BayLobsters Fish Market's Jeff, Vanessa and Barry will prepare herb-crusted orange roughy and salmon marinated with lemon, mustard and dill. Samples of shrimp with BayLobsters' cocktail sauce will be shared.
Sunday, Mar. 1 at 2 p.m.
Mavis Winkle's Irish Pub will get us ready for St. Pat's with kitchen manager Tim Bonen's Irish Shepherd's Pie. Sign up for any or all of these wonderful demonstrations by calling the Reference Desk at 330-425-4268 ext. 2 or to register online click here .
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